Gastronomic Program with Esporão

 

From April the 1^st to 31^st October 2008

• 2 nights stay

•  Set of cheeses, whine and Alentejo’s bread for tasting

• Cooking Lesson with the head-cook Chef António Nobre

• Visit to Herdade do Esporão

• 1 Dinner at the “Cerca Nova” Restaurant

• Indoor parking at the hotel garage

Price per person in Double Room   170,00€

Single room supplement 66,00€

Suite supplement (per person) 58,00€

3rd person supplement    98,00€

Free extra bed for children up to 3 years old

Children from 4 to 12 years old 50% of the adult price